Best Ever Pie Crust

1. 1

   With pastry blender combine flour, salt& Crisco until mixture resembles course meal.

2. 2

   In small bowel mix egg, vinegar& milk.

3. 3

   Add to flour mixture and mix only until dough holds together in a ball.

4. 4

   Refrigerate 1 hour.

5. 5

   Roll out on floured wax paper or pastry cloth.

6. 6

   Turn onto lightly greased pie plate.

7. 7

   Trim to a 1 inch overhang and flute edge.

8. 8

   To bake, punch all over with fork and bake at 400 for 11 minutes or until lightly golden brown.

9. 9

   *Freezeswell.

* Per serving · 4 servings · Values may vary.

No additional tips available.