Best Ever Mushroom Soup

1. 1

   dice onion small.

2. 2

   clean and halve mushrooms.

3. 3

   fry onion in the butter and oil for 2 minutes.

4. 4

   add mushrooms for a further 4 minutes.

5. 5

   sprinkle flour into pan and stir well to remove lumps.

6. 6

   add half of the stock.

7. 7

   stir and scrape cooked flour off bottom until thickening.

8. 8

   add half the milk stirring all the time.

9. 9

   continue to add stock and milk in turn until all added.

10. 10

    adjust seasoning and add plenty of pepper.

11. 11

    simmer very gently for 20 minutes.

* Per serving · 4 servings · Values may vary.