How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili?

You need 7 ingredients. The key ingredients include: 1 pound boneless venison steak, cubed, 1/2 cup chopped onion, 2 tablespoons olive oil, 1 can (15 ounces) chili without beans, and more.

Is Venison Chili suitable as soups & stews?

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Recipe

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless venison steak, cubed; 1/2 cup chopped onion; 2 tablespoons olive oil; 1 can (15 ounces) chili without beans; 1/2 cup water; 1/2 teaspoon garlic powder; 1/2 teaspoon celery salt

Venison Chili – a delicious recipe with onion, olive oil, beans, water, garlic, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound boneless venison steak, cubed
1/2 cup chopped onion
2 tablespoons olive oil
1 can (15 ounces) chili without beans
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Chili

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