How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Zucchini Borscht?

You need 14 ingredients. The key ingredients include: 1 pound meaty beef soup bones (beef shanks or short ribs), 8 cups water, 4 cups shredded cabbage, 2 cups cubed peeled potatoes, and more.

Is Cabbage Zucchini Borscht suitable as soups & stews?

Yes, Cabbage Zucchini Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Zucchini Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Zucchini Borscht Recipe

Name: Cabbage Zucchini Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meaty beef soup bones (beef shanks or short ribs); 8 cups water; 4 cups shredded cabbage; 2 cups cubed peeled potatoes; 2 cups sliced carrots; 2 cups diced peeled tomatoes; 1 onion, chopped; 1/2 cup chopped fresh parsley; 2 tablespoons dill weed; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon aniseed; 3 cups shredded zucchini; 2 cups chopped cooked beets

Try this homemade Cabbage Zucchini Borscht recipe the whole family will love. Made with beef soup, water, cabbage and potatoes. Easy step-by-step instru…

This Cabbage Zucchini Borscht relies on simple, everyday ingredients such as water, shredded cabbage, cubed peeled potatoes and sliced carrots. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Zucchini Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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