How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Zucchini Borscht?

You need 14 ingredients. The key ingredients include: 1 pound meaty beef soup bones (beef shanks or short ribs), 8 cups water, 4 cups shredded cabbage, 2 cups cubed peeled potatoes, and more.

Is Cabbage Zucchini Borscht suitable as soups & stews?

Yes, Cabbage Zucchini Borscht falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Zucchini Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Zucchini Borscht Recipe

Name: Cabbage Zucchini Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound meaty beef soup bones (beef shanks or short ribs); 8 cups water; 4 cups shredded cabbage; 2 cups cubed peeled potatoes; 2 cups sliced carrots; 2 cups diced peeled tomatoes; 1 onion, chopped; 1/2 cup chopped fresh parsley; 2 tablespoons dill weed; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 tablespoon aniseed; 3 cups shredded zucchini; 2 cups chopped cooked beets

Cabbage Zucchini Borscht – a delicious recipe with beef soup, water, cabbage, potatoes, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Zucchini Borscht

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