Beans And Beef

1. 1

   Soak the beans in enough water to cover overnight.

2. 2

   Simmer the beans in the water in which they soaked for about 20 minutes. Drain the beans, reserving the water.

3. 3

   Heat the oil in a large saucepan and salt the onions.

4. 4

   Add the meat and cook until the meat is browned.

5. 5

   Mix the honey, salt, pepper and mustard with the reserved bean water.

6. 6

   Add beans to meat.

7. 7

   Cover and simmer until meat is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.