How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Best Ever" Meat Sauce(Beef, Pork, Chicken, All) ?

You need 10 ingredients. The key ingredients include: 1/4 c. brown sugar, 1/4 c. brown vinegar, 2/3 c. ketchup, 1/3 c. water, and more.

Is "Best Ever" Meat Sauce(Beef, Pork, Chicken, All) suitable as meat & poultry?

Yes, "Best Ever" Meat Sauce(Beef, Pork, Chicken, All) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Best Ever" Meat Sauce(Beef, Pork, Chicken, All) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Best Ever" Meat Sauce(Beef, Pork, Chicken, All)

Name: "Best Ever" Meat Sauce(Beef, Pork, Chicken, All)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1/4 c. brown vinegar; 2/3 c. ketchup; 1/3 c. water; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire; 1 tsp. dry mustard; 2 Tbsp. onion flakes or onion; 2 tsp. lemon juice; pinch of garlic

Try this homemade "Best Ever" Meat Sauce(Beef, Pork, Chicken, All) recipe the whole family will love. Made with brown sugar, brown vinegar, ketchup and …

This "Best Ever" Meat Sauce(Beef, Pork, Chicken, All) relies on simple, everyday ingredients such as brown sugar, brown vinegar, ketchup and water. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Best Ever" Meat Sauce(Beef, Pork, Chicken, All)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions