How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Bean Franks?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1 can (15 oz.) kidney beans, drained, 1 clove garlic, minced, and more.

Is Two Bean Franks suitable as meat & poultry?

Yes, Two Bean Franks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Bean Franks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Bean Franks Recipe

Name: Two Bean Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1 can (15 oz.) kidney beans, drained; 1 clove garlic, minced; 5 frankfurters, sliced; 1/4 tsp. dry mustard; 2 cans (16 oz.) pork and beans

Two Bean Franks – a delicious recipe with onion, celery, kidney beans, clove garlic, frankfurters, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1 can (15 oz.) kidney beans, drained
1 clove garlic, minced
5 frankfurters, sliced
1/4 tsp. dry mustard
2 cans (16 oz.) pork and beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Bean Franks

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