Best Ever Meat Loaf

Name: Best Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 medium onion, chopped; 1 c. milk; 3/4 c. oats; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. dry mustard; 1 tsp. paprika; 1 tsp. Worcestershire sauce; dash of allspice; 2 lb. ground beef

Eats Now Editorial Team · 837 kcal · Meat & Poultry

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Best Ever Meat Loaf – a delicious recipe with egg, onion, milk, oats, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
1 medium onion, chopped
1 c. milk
3/4 c. oats
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 tsp. paprika
1 tsp. Worcestershire sauce
dash of allspice
2 lb. ground beef

1
Combine egg, onion, milk, oats and seasonings.
2
Blend and add meat; mix well.
3
Pack into a 9 x 13-inch loaf pan.
4
Bake at 375u00b0 for 1 1/2 hours.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 medium onion, chopped, 1 c. milk, 3/4 c. oats, and more.

Yes, Best Ever Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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