Pineapple Bacon Fried Rice Recipe

Name: Pineapple Bacon Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pineapple, cut into wedges; 2 cups white rice, cooked; 1/2 onion, diced; 2 tablespoons olive oil; 3-4 tablespoons soy sauce; 1-2 teaspoons hot sauce (optional); 3 cloves, minced; 1 cup frozen peas; 4-5 scallions, chopped; 5 strips of bacon, cooked then chopped; 1-2 tablespoons sesame oil; 2 eggs

Servings: persons

1 small pineapple, cut into wedges
2 cups white rice, cooked
1/2 onion, diced
2 tablespoons olive oil
3-4 tablespoons soy sauce
1-2 teaspoons hot sauce (optional)
3 cloves, minced
1 cup frozen peas
4-5 scallions, chopped
5 strips of bacon, cooked then chopped
1-2 tablespoons sesame oil
2 eggs

1
Cook white rice according to package, to make 2 cups of cooked rice
2
In a large skillet over medium-high heat, cook bacon until crisp. Remove and place on a paper towel lined plate. Once cooled, break into bite size pieces. Drain the bacon grease and add 1 tablespoon of olive oil to pan and return the pan to medium-high heat. Add pineapple wedges to the hot pan and sear on all sides until deeply golden. Remove pineapple from the pan and let rest on a plate.
3
Place the skillet (no need to wash out) back on the stove at medium-high heat.
4
Add 1 tablespoon olive oil to the pan, and add minced garlic. Give it a quick stir for 30 seconds and then add the chopped onions. Stirring occasionally for 5 minutes until the onions become translucent.
5
Push the onions to the edge of the pan and add 2 eggs. Begin stirring the eggs immediately. Once they have scrambled, begin to mix them into the onion garlic mixture.
6
Add peas, cooked rice and soy sauce and mix together. Add the chopped scallions and bacon.
7
Once thoroughly combined, add sesame oil and hot sauce.
8
Top with grilled pineapple chunks and serve with additional soy sauce, hot sauce and chopped scallions.

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small pineapple, cut into wedges, 2 cups white rice, cooked, 1/2 onion, diced, 2 tablespoons olive oil, and more.

Yes, Pineapple Bacon Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Bacon Fried Rice

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