How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 lb. ground lean beef, 1/3 c. uncooked rolled oats, 1/4 c. minced onion, 1 c. drained canned tomatoes, and more.

Is Best-Ever Meat Loaf suitable as meat & poultry?

Yes, Best-Ever Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best-Ever Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Meat Loaf Recipe

Name: Best-Ever Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean beef; 1/3 c. uncooked rolled oats; 1/4 c. minced onion; 1 c. drained canned tomatoes; 1/2 c. instant nonfat dry milk; 1 1/4 tsp. salt; 1/8 tsp. pepper; 2 bacon slices, cut in half

Best-Ever Meat Loaf – a delicious recipe with ground lean beef, rolled oats, onion, tomatoes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lean beef
1/3 c. uncooked rolled oats
1/4 c. minced onion
1 c. drained canned tomatoes
1/2 c. instant nonfat dry milk
1 1/4 tsp. salt
1/8 tsp. pepper
2 bacon slices, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Best-Ever Meat Loaf

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