Best Ever Italian Spinach

1. 1

   Thaw spinach and squeeze out excess water.

2. 2

   Now, squeeze some more and set aside.

3. 3

   In a saute skillet, over medium heat, add olive oil and garlic.

4. 4

   Cook until garlic is golden brown (don't burn it!).

5. 5

   Add spinach and seasonings, saute for 3-4 minutes.

6. 6

   Break in eggs and continue to saute and stir until eggs are cooked and thoroughly mixed into the spinach.

7. 7

   Drain any excess oil and transfer to serving platter.

8. 8

   Sprinkle grated Paremesan cheese over the top, amount to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.