How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manchego Casserole?

You need 11 ingredients. The key ingredients include: 1/4 ounce frozen chopped spinach packages, thawed and water squeezed out, 1/2 red onion chopped and sauteed in olive oil, 3/4 cup goat yogurt plain, 1/2 cup pecorino romano grated, and more.

Is Spinach Manchego Casserole suitable as vegetarian?

Yes, Spinach Manchego Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manchego Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manchego Casserole Recipe

Name: Spinach Manchego Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce frozen chopped spinach packages, thawed and water squeezed out; 1/2 red onion chopped and sauteed in olive oil; 3/4 cup goat yogurt plain; 1/2 cup pecorino romano grated; 1/2 cup manchego cheese shredded; 2 cloves garlic minced; 2 eggs; 1/2 teaspoon black pepper; 1/4 cup mayonaise; 1/2 teaspoon nutmeg; 1/2 teaspoon salt

Try this homemade Spinach Manchego Casserole recipe the whole family will love. Made with water, red onion, goat yogurt and pecorino romano. Easy step-b…

This Spinach Manchego Casserole relies on simple, everyday ingredients such as goat yogurt plain, pecorino romano grated, manchego cheese shredded and garlic minced. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Manchego Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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