How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Manchego Casserole?

You need 11 ingredients. The key ingredients include: 1/4 ounce frozen chopped spinach packages, thawed and water squeezed out, 1/2 red onion chopped and sauteed in olive oil, 3/4 cup goat yogurt plain, 1/2 cup pecorino romano grated, and more.

Is Spinach Manchego Casserole suitable as vegetarian?

Yes, Spinach Manchego Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Manchego Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manchego Casserole Recipe

Name: Spinach Manchego Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 ounce frozen chopped spinach packages, thawed and water squeezed out; 1/2 red onion chopped and sauteed in olive oil; 3/4 cup goat yogurt plain; 1/2 cup pecorino romano grated; 1/2 cup manchego cheese shredded; 2 cloves garlic minced; 2 eggs; 1/2 teaspoon black pepper; 1/4 cup mayonaise; 1/2 teaspoon nutmeg; 1/2 teaspoon salt

Spinach Manchego Casserole

Eats Now Editorial Team · 268 kcal · Vegetarian

Spinach Manchego Casserole – a delicious recipe with water, red onion, goat yogurt, pecorino romano, manchego cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Manchego Casserole

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