How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillet With Spicy Eggplant Tomato Salsa?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion chopped, 1 eggplant medium, 2 teaspoons bourbon whiskey, and more.

Is Beef Fillet With Spicy Eggplant Tomato Salsa suitable as vegetarian?

Yes, Beef Fillet With Spicy Eggplant Tomato Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef Fillet With Spicy Eggplant Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fillet With Spicy Eggplant Tomato Salsa Recipe

Name: Beef Fillet With Spicy Eggplant Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion chopped; 1 eggplant medium; 2 teaspoons bourbon whiskey; 1 large tomato chopped; 8 ounces tomato sauce; 3 tablespoons fresh parsley chopped; 1/2 teaspoon red pepper flakes; 6 ounces fillet mignon; 3 cups cooked rice

Try this homemade Beef Fillet With Spicy Eggplant Tomato Salsa recipe the whole family will love. Made with olive oil, onion, bourbon whiskey and tomato…

This Beef Fillet With Spicy Eggplant Tomato Salsa relies on simple, everyday ingredients such as olive oil, onion chopped, eggplant medium and bourbon whiskey. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Fillet With Spicy Eggplant Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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