Beef Fillet With Spicy Eggplant Tomato Salsa Recipe

Name: Beef Fillet With Spicy Eggplant Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onion chopped; 1 eggplant medium; 2 teaspoons bourbon whiskey; 1 large tomato chopped; 8 ounces tomato sauce; 3 tablespoons fresh parsley chopped; 1/2 teaspoon red pepper flakes; 6 ounces fillet mignon; 3 cups cooked rice

Servings: persons

1 tablespoon olive oil
1 cup onion chopped
1 eggplant medium
2 teaspoons bourbon whiskey
1 large tomato chopped
8 ounces tomato sauce
3 tablespoons fresh parsley chopped
1/2 teaspoon red pepper flakes
6 ounces fillet mignon
3 cups cooked rice

1
Saute onion and eggplant in olive oil until tender.
2
While that's cooking prepare rice according to package instructions.
3
Add bourbon to onion and eggplant to de-glaze the pan and allow to cook down for 5 to 10 minutes.
4
Stir in next 4 items.
5
Cook for another 15 minutes on medium heat.
6
During this time broil fillets for approximately 5 to 6 minutes on each side for medium. Adjust according to your taste.
7
Slice and serve steak over rice and top with salsa.

582

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onion chopped, 1 eggplant medium, 2 teaspoons bourbon whiskey, and more.

Yes, Beef Fillet With Spicy Eggplant Tomato Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fillet With Spicy Eggplant Tomato Salsa

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