Best-Ever Fruitcake Recipe

Name: Best-Ever Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. margarine; 2 c. sugar; 6 eggs; 2 1/2 c. flour; 3/4 c. whiskey; 2 tsp.(rounded) nutmeg; 1 pinch salt; 2 tsp. Baking powder; 1/4 tsp soda; 1 lb. chopped walnuts; 1/2 lb. fruitcake cherries; 1/2 lb. fruitcake pineapple

Servings: persons

1/2 lb. margarine
2 c. sugar
6 eggs
2 1/2 c. flour
3/4 c. whiskey
2 tsp.(rounded) nutmeg
1 pinch salt
2 tsp. Baking powder
1/4 tsp soda
1 lb. chopped walnuts
1/2 lb. fruitcake cherries
1/2 lb. fruitcake pineapple

1
Cream margarine and sugar.
2
Put dry ingredients in sifter. Alternately add an egg at a time, with part of the sifted dry ingredients, till all is combined, then add the wiskey.
3
Chop the cherries and pineapple (not too small) and rub a little flour on them so they don't float to the top.
4
Add the fruit and nuts.
5
Put into a greased tube pan.
6
Bake at 250u00b0 for 2 hours.
7
Cool completely before removing from pan.
8
Wrap well.
9
Keeps for weeks.

1997

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. margarine, 2 c. sugar, 6 eggs, 2 1/2 c. flour, and more.

Yes, Best-Ever Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Fruitcake

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