How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: 1 stick soft margarine, 2 eggs, 8 oz. cream cheese, 1 small can (17 oz.) whole kernel corn, and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick soft margarine; 2 eggs; 8 oz. cream cheese; 1 small can (17 oz.) whole kernel corn; 1 small can (17 oz.) cream-style corn; 1 box Jiffy corn bread mix

Corn Souffle – a delicious recipe with margarine, eggs, cream cheese, kernel corn, corn, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick soft margarine
2 eggs
8 oz. cream cheese
1 small can (17 oz.) whole kernel corn
1 small can (17 oz.) cream-style corn
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Souffle

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