Best Ever Fruit Cake Recipe

Name: Best Ever Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 4 large eggs; 1 Tbsp. baking powder; 1 Tbsp. salt; 1 c. brown sugar; 1 to 2 qt. whiskey; 1 c. sugar; 1 c. dried fruit; 1 tsp. baking soda; 1 Tbsp. lemon juice; assorted nuts

Servings: persons

1 c. butter
4 large eggs
1 Tbsp. baking powder
1 Tbsp. salt
1 c. brown sugar
1 to 2 qt. whiskey
1 c. sugar
1 c. dried fruit
1 tsp. baking soda
1 Tbsp. lemon juice
assorted nuts

1
After you skin and clean your possum, trim all the fat off the carcass.
2
Freeze if possible.
3
When you are ready to cook the varmint, place it in a roaster.
4
Place an onion and an apple inside the possum; then sprinkle it with salt, pepper and sage. (Other spices may be used to suit taste.)
5
Put enough water in roaster to keep meat from scorching.
6
Cover; place in oven at low heat and steam one hour (varying slightly with size of animal). Uncover; place sweet potatoes around possum; replace cover and cook until potatoes are tender.
7
Uncover and brown the possum.

1038

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, 4 large eggs, 1 Tbsp. baking powder, 1 Tbsp. salt, and more.

Yes, Best Ever Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Fruit Cake

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