Best Ever Dark Chocolate Cake – a delicious recipe with sugar, flour, cocoa powder, baking soda, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, sift (or push through metal strainer) the cocoa powder to get all of the lumps out.
2
Mix in sugar and flour, baking powder, baking soda and salt. Wisk well.
3
Add eggs, milk, oil and vanilla. Mix well, the batter will be very thick.
4
Last, add the boiling water. After mixing, the batter will now be very thin.
5
Pour into 2 9 inch rounds (greased and floured), 1 9x13 (greased and floured) or about 26 standard sized cupcakes with paper liners. With this thin batter, its about 1/4 cup of batter per cup. (Or, 2 full muffin pans and another small sized something for the extra).
6
Bake at 350. 30-35 minutes for cakes and 20-25 minutes for cupcakes.
7
These don't rise to be very large and puffy. They have a flat top, perfect for frosting.
1528
kcal
Calories
100
g
Fat
154
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 3/4 cups flour, 3/4 cup cocoa powder, 1 1/2 teaspoons baking soda, and more.
Yes, Best Ever Dark Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
