How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best-Ever Crab Cakes?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 1 egg, beaten, 1/4 c. mayonnaise, 1/8 tsp. white pepper, and more.

Is Best-Ever Crab Cakes suitable as seafood?

Yes, Best-Ever Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Best-Ever Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Crab Cakes Recipe

Name: Best-Ever Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 egg, beaten; 1/4 c. mayonnaise; 1/8 tsp. white pepper; 1/2 tsp. salt; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 Tbsp. parsley, minced; 1/3 c. soft bread crumbs (fresh)

Best-Ever Crab Cakes – a delicious recipe with crab meat, egg, mayonnaise, white pepper, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 egg, beaten
1/4 c. mayonnaise
1/8 tsp. white pepper
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 Tbsp. parsley, minced
1/3 c. soft bread crumbs (fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

Eats Now Editorial Team

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Best-Ever Crab Cakes

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