Good, Old Fashioned Fried Chicken Recipe

Name: Good, Old Fashioned Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 whole fryer chickens, cut into pieces or 2 packages chicken legs; 3 cups flour; 3 cups cooking oil; 4 tablespoons seasoning salt; 3 tablespoons onion powder; 3 tablespoons garlic powder; 2 tablespoons Mrs. Dash seasoning mix, extra spicy seasoning blend; 2 tablespoons parsley flakes; 2 tablespoons black pepper; 3 cups milk; 2 eggs, beaten

Servings: persons

1 -2 whole fryer chickens, cut into pieces or 2 packages chicken legs
3 cups flour
3 cups cooking oil
4 tablespoons seasoning salt
3 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons Mrs. Dash seasoning mix, extra spicy seasoning blend
2 tablespoons parsley flakes
2 tablespoons black pepper
3 cups milk
2 eggs, beaten

1
Combine flour and spices in plastic bag.
2
Mix milk and beaten eggs in large bowl.
3
Dip chicken into milk and egg mixture.
4
Shake each piece off lightly.
5
Add chicken pieces one at a time to bag of flour and spices and shake bag lightly until each piece is coated with mixture.
6
After removing chicken from mixture, lightly shake some of the flour mixture off.
7
Heat oil in deep frying pan or in electric skillet to 350 or 375 degrees.
8
Fry each side until tender and golden brown.

2170

kcal

Calories

192

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 whole fryer chickens, cut into pieces or 2 packages chicken legs, 3 cups flour, 3 cups cooking oil, 4 tablespoons seasoning salt, and more.

Yes, Good, Old Fashioned Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good, Old Fashioned Fried Chicken

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