Best Ever Coleslaw Recipe Recipe

Name: Best Ever Coleslaw Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm or possibly 1/2 large head cabbage (about 2 pounds); 1/2 c. fat-free mayonnaise; 1/2 c. light lowfat sour cream; 2 Tbsp. sugar; 2 x green onions with green tops, minced; 2 Tbsp. prepared horseradish; 1 Tbsp. fresh lemon juice; 1/2 tsp salt; 1/2 tsp dry mustard; 1/8 tsp cayenne pepper; 1 x clove garlic, chopped; 1/2 tsp celery seed

Servings: persons

1 sm or possibly 1/2 large head cabbage (about 2 pounds)
1/2 c. fat-free mayonnaise
1/2 c. light lowfat sour cream
2 Tbsp. sugar
2 x green onions with green tops, minced
2 Tbsp. prepared horseradish
1 Tbsp. fresh lemon juice
1/2 tsp salt
1/2 tsp dry mustard
1/8 tsp cayenne pepper
1 x clove garlic, chopped
1/2 tsp celery seed

1
Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks.
2
Place several chunks in a food processor fitted with the steel blade.
3
(Don't overfill the processor.)
4
Chop fine, using on/off turns; transfer to a large bowl.
5
Repeat with the remaining cabbage; don't wash the bowl of the food processor.
6
Add in the remaining ingredients to the food processor; process till well combined.
7
Pour over the cabbage; cover and chill at least 8 hrs or possibly overnight.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 sm or possibly 1/2 large head cabbage (about 2 pounds), 1/2 c. fat-free mayonnaise, 1/2 c. light lowfat sour cream, 2 Tbsp. sugar, and more.

Yes, Best Ever Coleslaw Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Coleslaw Recipe

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