Best Ever Coleslaw

Name: Best Ever Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 1 medium carrot; 1 medium green pepper; 1 medium onion; 1 tsp. celery seed; 1/2 c. sugar; 1/2 c. vinegar; 1/4 c. canola oil; 1/2 tsp. salt; 1/2 tsp. dry mustard

Eats Now Editorial Team · 277 kcal · Salads

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Best Ever Coleslaw – a delicious recipe with cabbage, carrot, green pepper, onion, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head cabbage
1 medium carrot
1 medium green pepper
1 medium onion
1 tsp. celery seed
1/2 c. sugar
1/2 c. vinegar
1/4 c. canola oil
1/2 tsp. salt
1/2 tsp. dry mustard

1
Use blender.
2
Fill with cut up vegetables and cover with water to blend.
3
Drain.
4
Dump all shredded vegetables in a large bowl. Mix sugar, vinegar, oil, celery seed, salt and dry mustard in saucepan.
5
Bring to boil until sugar is dissolved.
6
Pour over vegetable mixture.
7
Stir in, cover and cool.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small head cabbage, 1 medium carrot, 1 medium green pepper, 1 medium onion, and more.

Yes, Best Ever Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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