Best Ever Cinnamon Rolls – a delicious recipe with yeast, oil, water, salt, yellow cake, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In large bowl, dissolve yeast in warm water 3 minutes. Add cake mix, 1 cup flour, eggs, oil and salt. Beat well until bubbles appear. Add 5 1/4 cups flour, slowly. Stir until soft dough forms. Knead on well-floured surface about 5 minutes. Place in greased bowl: let rise until double in bulk. Punch down dough; divide into 2 equal parts. Roll out each section on lightly floured surface, approximately 24"" by 18"". Spread with softened buter, sprinkle with cinnamon and sugar. Roll up like jelly roll. Cut with dull knife or dental floww into 1"" thickness. Place in a greased baking pan and allow to rise until doubled. Bake at 350 degrees for 25-35 minutes. Combine glaze ingredients and drizzle over rolls while still hot."]
1520
kcal
Calories
41
g
Fat
258
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 packages yeast, 1/3 cup oil, 2 1/2 cups lukewarm water, 1 1/2 teaspoons salt, and more.
Yes, Best Ever Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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