Best Ever Chocolate Chip Cookies Recipe

Name: Best Ever Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups oatmeal; 4 cups flour; 2 teaspoons baking soda; 1 tablespoon baking powder; 1 teaspoon salt; 1 ½ cups butter, softened; ½ cup shortening; 2 cups white sugar; 1 ½ cups brown sugar; ½ cup molasses; 4 eggs; 2 teaspoons vanilla; 24 ounces semi-sweet chocolate chips; 8 ounces milk chocolate candy bars, chopped fine; 3 cups nuts, chopped

Servings: persons

5 cups oatmeal
4 cups flour
2 teaspoons baking soda
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups butter, softened
½ cup shortening
2 cups white sugar
1 ½ cups brown sugar
½ cup molasses
4 eggs
2 teaspoons vanilla
24 ounces semi-sweet chocolate chips
8 ounces milk chocolate candy bars, chopped fine
3 cups nuts, chopped

1
Measure oatmeal into food processor and blend until oatmeal is fine and powdery.
2
Place oatmeal in large bowl.
3
Sift in flour, baking soda, baking powder, and salt.
4
Stir together with oatmeal until well blended.
5
In a seperate large bowl (or stand mixer) cream together butter and sugar.
6
Beat in eggs, one at a time.
7
Mix in molasses and vanilla until well blended.
8
Add in flour in four batches, stirring only until blended.
9
Fold in chocolate chips, chocolate bar, and nuts.
10
Scoop onto greased cookie sheet, 1 inch apart.
11
Tbsp size scoop will make 120 cookies.
12
Bake at 350 for 10-15 minutes, depending on cookie size.
13
Cookies will be crispy on edges, but look soft in center.
14
This dough freezes well for up to 2 months in standard freezer.
15
To freeze, scoop out 1 cup of dough onto a sheet of wax paper.
16
Shape into 2 inch wide log and roll paper around dough.
17
Secure edges of paper with rubber bands.
18
It will look like a cookie dough Tootsie Roll.
19
To bake, remove dough from wax paper, slice and bake.
20
No thawing required.
21
Baking time may need increased 2-3 minutes if dough is frozen.

3133

kcal

Calories

150

Fat

412

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 cups oatmeal, 4 cups flour, 2 teaspoons baking soda, 1 tablespoon baking powder, and more.

Yes, Best Ever Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Chocolate Chip Cookies

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