Best ever chocolate chip cookies – a delicious recipe with flour, flour, baking powder, salt, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium-sized bowl, sift together flour, baking powder, and salt.
2
Set aside.
3
In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.
4
Transfer melted butter to a large mixing bowl.
5
Add sugars and vanilla; beat until light and fluffy: about 3 minutes.
6
Add egg and stir.
7
Add the dry ingredients, small amounts at a time, until combined.
8
Fold in chocolate chunks.
9
Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet.
10
Bake at 350AF (f) for 12-14 minutes, or until golden.
11
Allow cookies to cook before eating.
12
Serve with milk!
790
kcal
Calories
37
g
Fat
106
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 tbsp all-purpose flour, 1 1/4 tsp baking powder, 1/2 tsp sea salt, and more.
Yes, Best ever chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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