Frito Candy Recipe AnnaCG – a delicious recipe with pretzels, Fritos corn chips, peanut butter, unsalted butter, light brown sugar, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F and line a 13x9 inch pan with parchment paper or no-stick (Release) foil.
2
Place pretzels in food processor and pulse to break dont pulverize.
3
Add Fritos to processor and break them up with pretzels.
4
Dump into pan.
5
Unwrap peanut butter cups and throw them in the mix.
6
Feel free to use more than 8.
7
Place butter in a non-stick saucepan and melt over medium heat.
8
When butter is melted, stir in brown sugar.
9
Bring mixture to a full boil and boil for 1 minute, stirring once or twice.
10
Pour over Frito mixture and bake for 8 minutes in preheated 350 degree oven.
11
Cool at room temperature until you feel the pan is cool enough to be transferred to your refrigerator, then transfer to refrigerator to set the chocolate.
12
When chocolate is set, lift from pan and break the candy up as you would almond toffee.
13
You can eat it cold or let it come back down to room temp.
1881
kcal
Calories
143
g
Fat
117
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups pretzels ( I use mini pretzels), 1 cup Fritos corn chips, 8 mini peanut butter cups, 8 tablespoons unsalted butter, and more.
Yes, Frito Candy Recipe AnnaCG falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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