Maple-Pear Applesauce

1. 1

   Combine all ingredients in a large nonaluminum saucepan; set over medium heat, cover, and bring to a simmer.

2. 2

   Cook for about 12 minutes, or until the apples are slightly softened.

3. 3

   Uncover and cook, stirring occasionally to break up the large pieces, for 7-10 minutes, or until the apples are soft but retain some texture.

4. 4

   Taste and adjust the flavor with more maple syrup or lemon juice; let cool and refrigerate.

5. 5

   Keeps for about 1 week, covered in the refrigerator.

No additional tips available.