Best Ever Chili Recipe

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   In Dutch oven:

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   1.

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   Brown meat in 3 Tbsp.

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   of shortening.

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   Remove to bowl when done.

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   2.

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   Add in remaining shortening to the pot and saute/fry the onion and garlic.

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   When wilted, add in the chili pwdr, oregano, cumin and cayenne.

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   Stir till onions are coated.

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    3.

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    Return meat to pot with remaining ingredients.

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    Cover and simmer 1 hour, stirring occasionally.

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    Simmer another hour uncovered.

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    4.

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    Serve over whatever kind of beans you prefer.

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    If canned, they should be thoroughly liquid removed and washed.

* Per serving · 4 servings · Values may vary.

No additional tips available.