Almond Crescent Cookies

1. 1

   Beat together butter and sugar until very light and fluffy.

2. 2

   Blend in extracts.

3. 3

   Mix in flour and almonds.

4. 4

   Using about 1 T of dough for each, shape into logs and bend into crecents.

5. 5

   Place on greased cookie sheet.

6. 6

   Bake 12 to 15 minutes at 350 degrees F until light brown.

7. 7

   While warm, roll crecents in confectioners' sugar.

8. 8

   Cool on racks and store in a tightly sealed container.

* Per serving · 4 servings · Values may vary.

No additional tips available.