Super Simple No Candy Thermometer Fudge

1. 1

   Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.

2. 2

   Mix first 5 ingredients in a sauce pan stirring constantly.

3. 3

   Heat to boiling and boil for about 5 minutes.

4. 4

   Remove from heat.

5. 5

   Add chocolate and stir until melted.

6. 6

   Add vanilla and walnuts and stir until incorporated.

7. 7

   Spread into buttered pan.

8. 8

   Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).

9. 9

   Cut into 1 or 2 inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.