Best-Ever Cheesecake – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients, mixing well. Firmly press mixture into bottom of a greased 9- inch Spring form pan, and chill thoroughly.
2
Beat cream cheese with an electric mixer in a large mixing bowl until light and fluffy; gradually add 1 3/4 cups sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla; mix well.
3
Pour mixture into pan. Bake at 350u00b0 for 1 hour and 5 minutes. Turn oven off. Allow cheesecake to cool in oven 4 hours. (Do not open oven door.) Remove from oven. Loosely cover; refrigerate 12 hours. Remove sides from Springform pan; transfer cheesecake to a serving platter. Cut into wedges; serve on chilled dessert dishes.
1514
kcal
Calories
101
g
Fat
108
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 2 tablespoons sugar, 1/2 cup butter or margarine, melted, 4 (8-ounce) packages cream cheese, softened, and more.
Yes, Best-Ever Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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