How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Uncooked biscuit cake?

You need 6 ingredients. The key ingredients include: 1/2 lb (.2 kg). butter, 2 eggs, 1 cup (225 ml) sugar, 2 tbsp (30 ml). cocoa, and more.

Is Uncooked biscuit cake suitable as baking & desserts?

Yes, Uncooked biscuit cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Uncooked biscuit cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Uncooked biscuit cake Recipe

Name: Uncooked biscuit cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb (.2 kg). butter; 2 eggs; 1 cup (225 ml) sugar; 2 tbsp (30 ml). cocoa; 2 pkts. roundwine biscuits [or any plain unsweet biscuit]; 1/4 tsp (1 ml) vanilla essence

Uncooked biscuit cake – a delicious recipe with butter, eggs, sugar, cocoa, roundwine biscuits [, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb (.2 kg). butter
2 eggs
1 cup (225 ml) sugar
2 tbsp (30 ml). cocoa
2 pkts. roundwine biscuits [or any plain unsweet biscuit]
1/4 tsp (1 ml) vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Uncooked biscuit cake

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