How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salsa With Baked Wonton Chips?

You need 14 ingredients. The key ingredients include: 1 cup diced cucumber, 1/2 cup chopped red bell pepper, 1/2 cup green onion, 1/3 cup chopped cilantro, and more.

Is Asian Salsa With Baked Wonton Chips suitable as snacks & appetizers?

Yes, Asian Salsa With Baked Wonton Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Salsa With Baked Wonton Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salsa With Baked Wonton Chips Recipe

Name: Asian Salsa With Baked Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced cucumber; 1/2 cup chopped red bell pepper; 1/2 cup green onion; 1/3 cup chopped cilantro; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 garlic clove; 1/2 teaspoon dark sesame oil; 1/4 teaspoon dried red pepper flakes; 1 tablespoon light soy sauce; 2 teaspoons canola oil; 1/2 teaspoon sugar; 1/4 teaspoon garlic salt; 12 wonton wrappers

Asian Salsa With Baked Wonton Chips

Eats Now Editorial Team · 110 kcal · Snacks & Appetizers

Asian Salsa With Baked Wonton Chips – a delicious recipe with cucumber, red bell pepper, green onion, cilantro, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Asian Salsa With Baked Wonton Chips

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