How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Salsa With Baked Wonton Chips?

You need 14 ingredients. The key ingredients include: 1 cup diced cucumber, 1/2 cup chopped red bell pepper, 1/2 cup green onion, 1/3 cup chopped cilantro, and more.

Is Asian Salsa With Baked Wonton Chips suitable as snacks & appetizers?

Yes, Asian Salsa With Baked Wonton Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Asian Salsa With Baked Wonton Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Salsa With Baked Wonton Chips Recipe

Name: Asian Salsa With Baked Wonton Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced cucumber; 1/2 cup chopped red bell pepper; 1/2 cup green onion; 1/3 cup chopped cilantro; 2 tablespoons light soy sauce; 1 tablespoon rice vinegar; 1 garlic clove; 1/2 teaspoon dark sesame oil; 1/4 teaspoon dried red pepper flakes; 1 tablespoon light soy sauce; 2 teaspoons canola oil; 1/2 teaspoon sugar; 1/4 teaspoon garlic salt; 12 wonton wrappers

Try this homemade Asian Salsa With Baked Wonton Chips recipe the whole family will love. Made with cucumber, red bell pepper, green onion and cilantro. …

This Asian Salsa With Baked Wonton Chips relies on simple, everyday ingredients such as diced cucumber, chopped red bell pepper, green onion and chopped cilantro. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Salsa With Baked Wonton Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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