Apple Blossom Cake

Name: Apple Blossom Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. Crisco oil; 2 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. nuts; 3 c. chopped apple, pealed; 3 c. plain flour; 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1 tsp. nutmeg; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Apple Blossom Cake – a delicious recipe with Crisco oil, sugar, eggs, vanilla, nuts, apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. Crisco oil
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. nuts
3 c. chopped apple, pealed
3 c. plain flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon

1
Mix oil, sugar, eggs and vanilla together.
2
Next add flour, salt, baking soda, nutmeg and cinnamon.
3
Mix well.
4
Stir in apples and nuts.
5
Bake in a 9 x 13 pan for 40 to 45 at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. Crisco oil, 2 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Apple Blossom Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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