Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. butter; 3/4 c. sugar; 2 c. oatmeal; 1 c. raisins; 3/4 c. flour (self-rising); 1/4 c. sweet milk; 1/2 tsp. spice; 1/4 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. vanilla

Eats Now Editorial Team · 636 kcal · Baking & Desserts

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Oatmeal Cookies – a delicious recipe with eggs, butter, sugar, oatmeal, raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. butter
3/4 c. sugar
2 c. oatmeal
1 c. raisins
3/4 c. flour (self-rising)
1/4 c. sweet milk
1/2 tsp. spice
1/4 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. vanilla

1
Cream butter and sugar together; add beaten eggs.
2
Add flour and spices, sifted together, oatmeal, raisins and milk.
3
Drop from teaspoon onto cookie sheet and bake at 350u00b0 until brown.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. butter, 3/4 c. sugar, 2 c. oatmeal, and more.

Yes, Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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