Best Ever Brussels Sprouts Recipe

1. 1

   Trim stem ends off sprouts; remove tough outer leaves.

2. 2

   Halve sprouts lengthwise; cut into strips.

3. 3

   Heat oil and butter together in a heavy pot.

4. 4

   Add in bacon; cook over medium-low heat till it renders the fat and turns golden brown, about 5 min.

5. 5

   If you like, drain some fat.

6. 6

   (If you cannot find lean slab bacon, cut down on the quantity of bacon and drain off most of the drippings.)

7. 7

   Add in carrots and stir to coat with fat.

8. 8

   Cook, stirring often, till carrots begin to soften, about 5 min.

9. 9

   Add in sliced sprouts; toss well.

10. 10

    Cook, stirring, till they are crisp-tender, 5 min.

11. 11

    Sprinkle with onion tops and serve.

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