Chicken Canzanese Recipe

Name: Chicken Canzanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-pound chicken, cut into serving pieces; Salt; 2 sage leaves; 2 bay leaves; 1 clove garlic, sliced lengthwise; 6 cloves; 2 sprigs rosemary; 2 peppercorns, crushed; 1 dried red chili, broken and seeded (optional); 1 thick slice prosciutto (about 1/4 pound); 1/2 cup dry white wine

Servings: persons

1 3-pound chicken, cut into serving pieces
Salt
2 sage leaves
2 bay leaves
1 clove garlic, sliced lengthwise
6 cloves
2 sprigs rosemary
2 peppercorns, crushed
1 dried red chili, broken and seeded (optional)
1 thick slice prosciutto (about 1/4 pound)
1/2 cup dry white wine

1
Place the chicken pieces in a mixing bowl; cover with cold water and add 1 tablespoon salt.
2
Let stand 1 hour.
3
Drain and pat dry.
4
Arrange the chicken pieces in one layer in a frying pan fitted with a lid and add the sage, bay leaves, garlic, cloves, rosemary, peppercorns and, if using red chili.
5
Cut the prosciutto into small cubes and sprinkle it over the chicken.
6
Add the wine and 1/4 cup water.
7
Do not add salt, since the prosciutto will season the dish.
8
Cover and simmer until the chicken is nearly done.
9
30 to 40 minutes.
10
Uncover and cook briefly over high heat until the sauce is reduced slightly.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3-pound chicken, cut into serving pieces, Salt, 2 sage leaves, 2 bay leaves, and more.

Yes, Chicken Canzanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Canzanese

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