Best-Ever Brussels Sprouts

1. 1

   Trim stem ends off sprouts; remove tough outer leaves.

2. 2

   Halve sprouts lengthwise; cut into strips.

3. 3

   Heat oil and butter together in a heavy pot.

4. 4

   Add bacon; cook over medium-low heat until it renders the fat and turns golden, about 5 minutes.

5. 5

   If desired, drain some fat.

6. 6

   (If you can't find lean slab bacon, cut down on the quantity of bacon and drain off most of the drippings.)

7. 7

   Add carrots and stir to coat with fat.

8. 8

   Cook, stirring often, until carrots begin to soften, about 5 minutes.

9. 9

   Add sliced sprouts; toss well.

10. 10

    Cook, stirring, until they are crisp-tender, 5 minutes.

11. 11

    Sprinkle with onion tops and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.