Best Ever Broccoli Casserole

Name: Best Ever Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large frozen, chopped broccoli; 1 c. cooked rice; 1 c. onion, chopped; 1 c. chopped celery; 3 Tbsp. butter or margarine; 3 eggs; 1/2 c. Miracle Whip; 1 can cream of mushroom soup; 1/2 c. milk; 1 box Ritz crackers

Eats Now Editorial Team · 481 kcal · Vegetarian

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Best Ever Broccoli Casserole – a delicious recipe with frozen, rice, onion, celery, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large frozen, chopped broccoli
1 c. cooked rice
1 c. onion, chopped
1 c. chopped celery
3 Tbsp. butter or margarine
3 eggs
1/2 c. Miracle Whip
1 can cream of mushroom soup
1/2 c. milk
1 box Ritz crackers

1
Cook broccoli and drain.
2
Cook rice and drain.
3
Saute celery and onions in butter.
4
Put broccoli, rice, celery and onions in 13 x 9-inch pan.
5
Mix together 1 can cream of mushroom soup, milk, eggs and Miracle Whip.
6
Pour over broccoli mixture.
7
Top with Ritz crackers, crushed and rolled in butter.
8
Bake at 350u00b0 for 20 to 25 minutes or until bubbly.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large frozen, chopped broccoli, 1 c. cooked rice, 1 c. onion, chopped, 1 c. chopped celery, and more.

Yes, Best Ever Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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