Best Ever Bread Pudding With Whiskey Sauce Recipe

Name: Best Ever Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1/4 cup Bourbon; 4 cups stale bread, cubed; 2 cups milk; 1/4 cup sugar; 2 large eggs; 1 tablespoon pure vanilla extract; 1/8 teaspoon nutmeg, freshly grated; 1 teaspoon cinnamon; 1 1/2 tablespoons unsalted butter; whiskey, sauce; 1/2 cup sugar; 1 large egg; 1/2 cup butter, melted; 2 tablespoons Bourbon

Servings: persons

1/2 cup raisins
1/4 cup Bourbon
4 cups stale bread, cubed
2 cups milk
1/4 cup sugar
2 large eggs
1 tablespoon pure vanilla extract
1/8 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
1 1/2 tablespoons unsalted butter
whiskey, sauce
1/2 cup sugar
1 large egg
1/2 cup butter, melted
2 tablespoons Bourbon

1
Soak raisins in bourbon overnight.
2
Soak bread in milk for 1/2hr.
3
While soaking the bread preheat oven to 350 degrees.
4
Put the butter in a 9x9 pan and put in the oven to melt.
5
Remove when butter is melted and bubbly.
6
While the butter is melting, mix all other ingredients and add to bread.
7
Gently pour the mixture in pan over the butter and bake for 35mins.
8
For whiskey sauce:
9
In double boiler, vigorously whisk egg and sugar until blended and warm to the touch and fluffy.
10
Add melted butter in steady stream while continuing to whisk.
11
Add bourbon 1Tbs at a time and taste. I usually use 1 1/2-2Tbs.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup raisins, 1/4 cup Bourbon, 4 cups stale bread, cubed, 2 cups milk, and more.

Yes, Best Ever Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Bread Pudding With Whiskey Sauce

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