Best-Ever Bread And Butters Recipe

Name: Best-Ever Bread And Butters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers (40 to 50); 1/2 c. salt; ice cubes; 2 qt. sliced onions; 1 qt. vinegar; 4 c. sugar; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 1 Tbsp. ground ginger; 1 tsp. ground turmeric (optional); 1/2 tsp. white pepper (optional)

Servings: persons

4 qt. sliced cucumbers (40 to 50)
1/2 c. salt
ice cubes
2 qt. sliced onions
1 qt. vinegar
4 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 Tbsp. ground ginger
1 tsp. ground turmeric (optional)
1/2 tsp. white pepper (optional)

1
Gently stir salt into thinly sliced cucumbers; cover with ice cubes.
2
Let stand 2 to 3 hours or until cucumbers are crisp and cold.
3
Add more ice if it melts.
4
Drain; add onions.
5
Combine remaining ingredients; bring quickly to a boil and boil 10 minutes.
6
Add cucumber and onion slices and bring to boiling point.
7
Pack at once in hot jars.
8
Adjust lids.
9
Process in boiling water, 212u00b0, for 30 minutes.
10
Remove jars from canners and complete seals.

982

kcal

Calories

251

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 qt. sliced cucumbers (40 to 50), 1/2 c. salt, ice cubes, 2 qt. sliced onions, and more.

Yes, Best-Ever Bread And Butters falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best-Ever Bread And Butters

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