White Rice To Accompany

1. 1

   Make a well seasoned sautee with onion and minced garlic.Add the smashed tomato as well as its juice and add a pinch of sugar to cut off the acidic flavour of the tomato.

2. 2

   Cool then with the wine and when it all boils, add the peas and let them boil slightly.Season with salt and pepper and dip the medallions in sauce and let them simmer until it is to your liking and the peas are tender.

3. 3

   Serve immediately, preferably with white rice.

4. 4

   Hake Medallions in Peas and Tomato Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.