Best Ever Bran Muffins Recipe

1. 1

   Combine cereal and boiling water in a bowl, stir well, let stand till cold.

2. 2

   Cream sugar and shortening till light and fluffy, add in Large eggs and beat well.

3. 3

   Stir in buttermilk, salt and soda.

4. 4

   Mix in flour, bran cereal and mix well.

5. 5

   Spoon into well-greased, floured muffin pans.

6. 6

   Bake at 400 degrees for 15 to 20 min.

7. 7

   This recipe will make 6 dozen muffins.

8. 8

   If you don't want to bake all the muffins at one time, mix keeps well for several weeks in the refrigerator in a covered container.

9. 9

   However, it can easily be halved or possibly quartered for a smaller yield.

10. 10

    Variation: 8 ounce.

11. 11

    can liquid removed crushed pineapple can be substituted for the boiling water.

12. 12

    Also add in 1 c. crushed nuts, 1/2 c. coconut, 1/2 c. raisins and 1 c. candied grapefruit and orange peel.

* Per serving · 4 servings · Values may vary.

No additional tips available.