Scare-rean Skull (Korean Beef Bulgogi and Cucumber

Name: Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 3/4 cup dark brown sugar; 3 tablespoons sesame seeds; 1 teaspoon grated garlic; 1 teaspoon grated ginger; 1 boneless rib-eye steak, thinly sliced; 1/4 cup rice wine vinegar; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon gochugaru or crushed red pepper flakes; 1 English cucumber, thinly sliced; 2 tablespoons vegetable oil; 3 cups cooked white rice

Servings: persons

2 cups soy sauce
3/4 cup dark brown sugar
3 tablespoons sesame seeds
1 teaspoon grated garlic
1 teaspoon grated ginger
1 boneless rib-eye steak, thinly sliced
1/4 cup rice wine vinegar
2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon gochugaru or crushed red pepper flakes
1 English cucumber, thinly sliced
2 tablespoons vegetable oil
3 cups cooked white rice

1
In a large bowl, combine the soy sauce, brown sugar, sesame seeds, garlic and ginger.
2
Add the beef and stir to coat.
3
Cover and marinate for 30 minutes.
4
In a bowl, stir together the vinegar, granulated sugar, salt and gochugaru.
5
Add the cucumber and stir to coat.
6
Cover and store in the refrigerator until ready to serve.
7
Remove the meat from the marinade and transfer the marinade to a saucepan.
8
Bring to a simmer over medium-low heat and cook until reduced by half.
9
Heat the oil in a large skillet set over medium heat.
10
Add the beef and cook, stirring, until just cooked through, 2 to 3 minutes.
11
Transfer the beef to the reduced marinade and stir to coat.
12
Shape the rice into a skull shape and place on a large platter.
13
Use the cucumber slices to create eyes, a nose and mouth on the skull.
14
Place the beef at the base of the skull to serve.

957

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups soy sauce, 3/4 cup dark brown sugar, 3 tablespoons sesame seeds, 1 teaspoon grated garlic, and more.

Yes, Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions