Barbecue Chicken Quesadillas

1. 1

   Saute onions and bell peppers (if using) in pan with butter. Remove from pan and set aside.

2. 2

   In another pan heat through shredded chicken with bbq sauce.

3. 3

   Lightly butter one side of a tortilla.

4. 4

   Place butter side down in saute pan.

5. 5

   Quickly add some of the cheese, chicken and onions (peppers and cilantro, if using) to one half of tortilla. Then quickly fold in half forming a semi-circle.

6. 6

   Continue to cook until bottom side is golden brown, then carefully flip quesadilla over.

7. 7

   Brown other side and remove from pan.

8. 8

   Repeat with remaining ingredients.

9. 9

   Cut quesadilla into wedges and serve with additional barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.