All Purpose Bread Stuffing

1. 1

   NOTE: Chicken Soup Base is a concentrated paste purchased in the grocery store which is very rich in flavor.

2. 2

   If you cannot find it in your store substitute with 3 chicken bouillion cubes and 2 Tablespoons of cooking oil which will give you a reasonable substitution.

3. 3

   Combine all ingredients making sure that everything is blended.

4. 4

   Avoid overmixing so that bread doesn't get too mushy.

5. 5

   Stuff and Bake according to favorite method.

6. 6

   I love using the popular baking bags since it is so easy and gives a wonderfully moist product at the end.

7. 7

   NOTE** servings are approximate-- it easily serves 12-15 people with some left-overs.

8. 8

   Time depends on method used-- I put down 3 1/2 hours since that is the average time if inside a 20 pound turkey in a baking bag.

* Per serving · 4 servings · Values may vary.

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