Broccoli Beef I

1. 1

   In a small bowl, combine flour, broth, sugar, and soy sauce.

2. 2

   Stir until sugar and flour are dissolved.

3. 3

   In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.

4. 4

   Stir in broth mixture, ginger, garlic, and broccoli.

5. 5

   Bring to a boil, then reduce heat.

6. 6

   Simmer 5 to 10 minutes, or until sauce thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.