How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Beef Jerky?

You need 11 ingredients. The key ingredients include: 3 teaspoons salt, 9 tablespoons light brown sugar, 1 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, and more.

Is Best Ever Beef Jerky suitable as meat & poultry?

Yes, Best Ever Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Beef Jerky Recipe

Name: Best Ever Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons salt; 9 tablespoons light brown sugar; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 3 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 3 teaspoons dry mustard; 1 cup red wine vinegar; 1 cup ketchup; 1 tablespoon liquid smoke; 3 lbs london broil beef or 3 lbs flank steaks, sliced into very thin strips

Try this homemade Best Ever Beef Jerky recipe the whole family will love. Made with salt, light brown sugar, ground black pepper and cayenne pepper. Eas…

This Best Ever Beef Jerky relies on simple, everyday ingredients such as salt, light brown sugar, ground black pepper and cayenne pepper. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Ever Beef Jerky

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions