Best-Ever Banana Splits Recipe

Name: Best-Ever Banana Splits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sugar; 1 cup sliced almonds; Salt; 1/4 cup unsweetened cocoa powder; 1/4 cup light brown sugar; 1 tablespoon light corn syrup; 1 cup heavy cream; 3/4 cup bittersweet chocolate chips; 1 tablespoon unsalted butter; 1/2 teaspoon pure vanilla extract; 2 pints each of vanilla and chocolate ice cream; 8 small bananas, split; Whipped cream, for serving

Servings: persons

3 tablespoons sugar
1 cup sliced almonds
Salt
1/4 cup unsweetened cocoa powder
1/4 cup light brown sugar
1 tablespoon light corn syrup
1 cup heavy cream
3/4 cup bittersweet chocolate chips
1 tablespoon unsalted butter
1/2 teaspoon pure vanilla extract
2 pints each of vanilla and chocolate ice cream
8 small bananas, split
Whipped cream, for serving

1
Preheat the oven to 325u00b0 and line a baking sheet with parchment paper. In a medium skillet, combine 1 tablespoon of the sugar with 1 tablespoon of water and cook just until the sugar is dissolved. Add the almonds and toss to coat. Spread the almonds on the prepared sheet and bake for 10 minutes, until tacky and just beginning to brown. Sprinkle with salt, stir and bake for about 10 minutes longer, stirring once or twice, until golden. Let cool completely.
2
Meanwhile, in a medium saucepan, combine the remaining 2 tablespoons of sugar with the cocoa powder, brown sugar and a pinch of salt. Add the corn syrup and the cream and whisk until smooth. Bring to a boil over high heat for 30 seconds. Remove from the heat and whisk in the chocolate chips and butter until melted. Stir in the vanilla.
3
Scoop vanilla and chocolate ice cream into banana boats and lay the halved bananas alongside. Top with hot fudge sauce, whipped cream and candied almonds and serve right away.

1104

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons sugar, 1 cup sliced almonds, Salt, 1/4 cup unsweetened cocoa powder, and more.

Yes, Best-Ever Banana Splits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best-Ever Banana Splits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions