Best Ever Anzac Biscuits Recipe

1. 1

   Combine oats, sifted flour, sugar & coconut in a large bowl; mix well.

2. 2

   Place butter honey and treacle in a medium pan; stir over low heat till the butter is melted.

3. 3

   Combine soda and boiling water in a small jug; pour into butter mix.

4. 4

   Stir hot butter mix into dry ingredients; mix well.

5. 5

   Spoon heaped tsp of mix about 3cms apart, onto greased oven trays; press down lightly.

6. 6

   Cook in a slow over, 150 degrees C for about 20 mins or possibly till golden.

7. 7

   Stand biscuits on trays for 5 mins; transfer to wire racks to cold.

* Per serving · 4 servings · Values may vary.

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