Best Ever Alfredo Sauce Recipe

Name: Best Ever Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart heavy cream; 5 ounces parmesan cheese; 1/4 cup Fontina cheese; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1/2 teaspoon oregano; 1 tablespoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter

Servings: persons

1 quart heavy cream
5 ounces parmesan cheese
1/4 cup Fontina cheese
1 teaspoon minced garlic
1 teaspoon garlic powder
1/2 teaspoon oregano
1 tablespoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter

1
Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
2
Then add in heavy cream to garlic and butter, mix.
3
Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
4
Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
5
If you let it simmer correctly it will thicken up.
6
Serve with penne rigate or fettuccine.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart heavy cream, 5 ounces parmesan cheese, 1/4 cup Fontina cheese, 1 teaspoon minced garlic, and more.

Yes, Best Ever Alfredo Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Alfredo Sauce

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